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My First REAL Stock
Last night I made my first real poultry stock. We had Thanksgiving Day dinner at my mom’s, so we had our own T-day dinner yesterday with the kids. I’d made stock from turkey and chicken carcasses many...
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The Tube Abides
Even if you don’t have a rug that really ties the room together, you’ll never be out of your element in the kitchen with help from high quality products packaged in handy tubes for your convenience and...
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A Little Home Cookin’ for What Ails Ya
When the cold and snow seems like it will never end, sometimes you just don’t feel well. First I had it, then Renée got it. Her doctor called it the “Creeping Crud” and said, since it was viral, there...
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Pattypan, Pattypan, Make Me A …Vegetable
Last weekend, the farmer’s market yielded some beautiful pattypan squash. I hadn’t eaten them before but the way they were described to me, they sounded like something I would like; zucchini-like but...
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There’s Not Enough Songs About Squash
Proper grammar notwithstanding, I know you’re thinking, ” Hey, Paul is dead right; there AREN’T enough songs about squash!” But before you waste a portion of your day trying to scratch out some lyrics...
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Rice, Rice, Very Nice
In mythology, consumption of ambrosia was typically reserved for divine beings. In the real world, you can make your own and can accompany it with some great music. Beyond the fact that it’s one of my...
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